Rodizio Grill - Mesa Menu

This Tri-tip sirloin steak is unique to Rodizio Grill, the Brazilian steakhouse. This steak is a moderate marbled-to-lean cut, which makes it a very flavorful steak. It's our Founder’s favorite! This cut is best if consumed medium to medium rare.

Fraldinha, beef tender, is tender and robust in flavor - one of the most distinctive cuts of beef enjoyed in Southern Brazil. Pairs perfectly with our homemade chimichurri sauce.

This Parmesan center cut steak is unique to Rodizio Grill. It is lean, tender and topped with fresh Parmesan cheese.

This top sirloin (beef top sirloin cap, sirloin cap, sirloin culotte) is our signature cut, specially trimmed and prepared to assure final product perfection.

Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor.

Several meats and other local selections are served as Rodizio Grill Chef's Special items and are not available at all locations at all times. Please contact your local Rodizio Grill for current Chef's Specials.

Frango com Bacon, chicken wrapped in bacon, is a Rodizio Grill guest and staff favorite. Tender, juicy chicken breast is wrapped in savory bacon and grilled to perfection.

Galeto is our slow-roasted, bone-in chicken thigh. Marinated overnight in wine and a special fresh herb blend (Vinha d'alho), this grilled feature boasts crispy savory outside, and perfectly tender meat inside.

Rodizio Grill puts a spin on the traditional churrasco with this crowd pleasing sweet and spicy chicken. Frango Agri-Doce was created in the kitchens of Rodizio Grill to attend to guests requests for a flavorful chicken option. The chicken is basted in Rodizio Grill's unique home-made gaucho sauce, then grilled to bring out the flavors.

Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful.

Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar.

This flavorful selection of Berkshire Pork is lightly salted and perfectly grilled. Served with fresh lime wedges.

Rodizio Grill's Presunto is one of our signature grilled items. A lean cut of ham that is trimmed and grilled flawlessly to perfection then basted in our signature raw sugar glaze. Presunto is best accompanied with a piece of our signature grilled glazed pineapple, but it’s also good by itse

This new mint lamb is marinated in garlic, white wine, mint, lemon, and a fresh herbal blend

Our fish selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.

Our seafood selection varies from market to market based on what is available and in season. Each seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat.

Fresh glazed and grilled pineapple - a guest favorite!

Assado is a favorite in Brazil, and first came about from Brazil's rich Portuguese heritage. Assado "Carne de Panela" or Brazilian-style braised beef takes two days to prepare and over hours of cooking time to reach perfection.

Brazilian white rice.

Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.

Seasoned Yucca flour, usually sprinkled on your rice and beans. A must try!

Sauteed collard greens and bacon, a traditional side to Brazilian Feijoada.

Delicious hot pasta dish.

Creamy whipped potatoes.

Ask your server for the soup of the day.

Cinnamon-glazed bananas.

Homemade Brazilian cheese bread made with traditional yucca flour and a blend of cheeses

Lightly fried cornmeal lightly dusted with Parmesan cheese.

Grilled vegetables with Parmesan cheese